Book Now: 01257 450066 | Takeaway: 01257 450077

VERDES LUNCH & EARLY BIRD MENU

2 Course: Main plus Choice of Starter or Dessert £13.95
3 Courses £15.95
Available Monday to Friday 12pm to 2pm & 5pm to 7pm
Saturday 12pm to 5pm
Sunday 12.30pm to 5pm

    • STARTERS

    • LEEK AND POTATO SOUP

    • MEDITERRANEAN TUNA SALAD

      Tuna flakes tossed with fresh tomato, red onion, iceberg lettuce, melon, olive oil, balsamic and fresh parsley.

    • CAESAR SALAD

      Lettuce with anchovies, parmesan shaving, garlic croutons tossed in a Caesar dressing.

    • DUO OF MELON WITH FRESH FRUIT

      Served with a raspberry mint coulis.

    • MOZZARELLA VERDES

      Mushrooms and Mozzarella cheese balls coated in breadcrumbs and deep fried. Served with garlic mayonnaise and barbeque sauce.

    • PATE DE LA CASA

      Homemade chicken liver pate

    • RIBS

      Served with a barbeque sauce

    • FEGATINI DI POLLO

      Chicken Livers sautéed with onions, chillies and touch of wine

    • CALAMARI FRITTI

      Deep fried squid served with tartare sauce

    • CRISPY ORIENTAL SPRING ROLLS

      Crispy spring rolls with seasonal leaves served with teriyaki sauce.

    • DEEP FRIED BRIE

      Served with cranberry sauce.

    • MUSSELS PROVENZAL

      Mussels with tomato, red pepper onion and white wine

    • COCKTAIL DI GAMBERETTI

      Prawn Cocktail.

    • DEEP FRIED WHITEBAIT

      Whitebait lightly fried, served with seasonal leaves and tartare sauce.

    • FUNGI AL' AGLIO

      Bread crumbed mushrooms baked with a touch of cheese in a white wine and garlic butter.

    • MAINS

    • BISTECA STROGANOFF

      Strips of beef cooked in onions, mushrooms, paprika, red wine, cream and brandy. Served with rice.

    • POLLO CHAMPAGNE

      Strips of Chicken cooked in tomato asparagus, champagne and a touch of cream. Served with fresh vegetables.

    • POLLO ALLA CREMA

      Strips of chicken cooked with onions and mushroom garlic, wine and fresh cream. Served with fresh vegetables.

    • POLLO SORENTINO

      Breast of chicken coated in breadcrumbs & sautéed in garlic butter topped with gratinee of tomato sauce and Mozzarella cheese. Served with fresh vegetables.

    • POLLO AL PEPE

      Strips of chicken cooked with black peppercorns in a cream and brandy sauce. Served with fresh vegetables.

    • MEDITERRANEAN MIXED FISH

      Strips of salmon, halibut, swordfish, cooked in tomatoes, garlic, white wine and fresh parsley. Served with fresh vegetables.

    • FILLET OF HAKE, PRAWNS & CRAYFISH

      Hake cooked with onions, mushrooms, fish stock, white wine and cream. Served with fresh vegetables.

    • SALMONE AL BASILICO

      Poached fillet of fresh salmon with a basil butter. Served with fresh vegetables.

    • CALVES LIVER BALSAMIC

      Pan Fried with bacon, caramelised onions and balsamic vinegar. Served with fresh vegetables.

    • SPICY PORK

      Tender strips of pork, pan-fried with mushrooms, sweet chilli and ginger. Served with rice.

    • PORK MILANESE

      Escalope of pork cooked in breadcrumbs finished with parmesan and served with spaghetti Napoli.

    • RISOTTO MEDITERRANEO

      Rice served with seafood, tomato and a touch of garlic.

    • RISOTO FUNGHI

      Rice cooked with mushrooms, onion and garlic cooked in a creamy tomato sauce with fresh parsley butter and parmesan.

    • PIZZA

    • PIZZA SUPREMO

      Cheese, Tomato, Chicken and SweetCorn.

    • PIZZA AMERICANA

      Tomato, Mozzarella, onions and spicy salami.

    • PIZZA PESCATORE

      Tomato, Mozzarella, prawns and tuna fish.

    • PIZZA TROPICALE

      Tomato, Mozzarella, ham and pineapple.

    • PIZZA QUATRO STAGIONI

      Tomato, mushrooms, ham, onions, peppers and Mozzarella cheese.

    • PIZZA MAFIOSA

      Tomato, Mozzarella, anchovies and olives

    • PIZZA VEGETARIAN

      Tomato, Mozzarella and a selection of tasty mixed vegetables.

    • PASTA

    • LASANGE

      Layers of pasta with meat and cheese sauce

    • CANNELLONI

      Rolled pasta meat, spinach, egg and mixed vegetable

    • SPAGHETTI CARBONARA

      Tossed with bacon, egg and cream

    • TAGLIATELLE ALLA BUON GUSTO

      Ribbons of Pasta with smoked chicken, shallots and creamy tomato sauce

    • PENNE ARRABIATA

      Pasta tubes tossed with chillies, salami, tomato and garlic

    • SPAGHETTI BOLOGNESE

      With a delicious meat sauce

    • TAGLIATELLE AL TONNO

      Ribbons of pasta with onions, tuna and garlic

    • SPAGHETTI AMATRICIANA

      Spaghetti cooked with smoked bacon, onions, garlic, tomato, white wine and fresh basil.

    • TORTELINI ALLA CREMA

      Pasta filled with meat, cooked with onions, ham, mushrooms and cream

    • FARFALLE SALMONE

      Butterfly shaped pasta tossed with smoked salmon, parsley, white wine and fresh cream.

    • EXTRAS

    • GARLIC BREAD

      £4.50
    • GARLIC BREAD & TOMATO

      £4.75
    • GARLIC BREAD MEXICANA

      £4.75

      Onion, tomato, dry chilli peppers

    • GARLIC BREAD BARBECUE

      £4.75

      With barbecue sauce

    • GARLIC BREAD & CHEESE

      £4.75
    • GARLIC BREAD, CHEESE & MUSHROOMS

      £4.75
    • FRENCH FRIES

      £2.95
    • MIXED SALAD

      £4.25
    • BOWL OF OLIVES

      £4.25
    • DESSERTS

    • TIRAMISU

    • CHOCOLATE FUDGE CAKE

    • CRÈME BRÛLÉE

    • JAM ROLY POLY & CUSTARD

    • PANNA COTTA

    • FRUIT SALAD

    • FRESH STRAWBERRIES

    • ICE CREAM

    • LEMON SORBET

    • EXTRA ICE CREAM

      £1.00 Extra

      Extra Ice Cream with Any Dessert

VERDES RESTAURANT
The Green, Eccleston, Chorley
Lancashire, PR7 5SU

T: 01257 450066
E: info@verdes-restaurant.co.uk

BOOK NOW

Mon - Fri
12pm - 2pm & 5pm - 10pm

Sat
12pm - 10pm
Sun
12.30pm - 9pm

TAKEAWAY

Mon - Sat
5pm – 10pm

Sun
4pm - 9pm

T: 01257 450077

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