Book Now: 01257 450066 | Takeaway: 01257 450077

STARTERS

    • APPETIZERS

    • Garlic Bread (V)

      £4.50
    • Rossini (V)

      £4.75

      Garlic bread with tomato

    • Bianca Neve (V)

      £4.75

      Garlic bread with cheese

    • Mexicana (V)

      £4.75

      Garlic bread with tomato, onions and chilli peppers

    • Barbeque Garlic Bread (V)

      £4.80

      With a barbeque sauce

    • SALADS

    • Insalata di Pomodori e Basilico (V)

      £4.25

      Tomatoes, onions and a fresh basil salad

    • Insalata Cesare

      £5.95

      Lettuce with anchovies, Parmesan shavings & garlic croutons, tossed in a Caesar dressing

    • Insalata Mista (V)

      £4.25

      Mixed Salad

    • Chicken Caesar Salad

      £6.95

      Lettuce with chicken, anchovies, Parmesan shavings & garlic croutons, tossed in a Caesar dressing

    • Greek Salad (V)

      £6.95

      Feta cheese, olives, tomatoes and red onions, tossed in an olive oil and balsamic vinegar dressing.

    • STARTERS

    • Soup of the Day

      £4.25
    • Pâté Della Casa

      £6.95

      Homemade chicken liver pate

    • Ribs

      £6.95

      Spare ribs with barbeque sauce

    • Cocktail di Gamberetti

      £6.95

      Prawn Cocktail

    • Fegatini di Pollo

      £6.95

      Chicken livers sautéed with onions, chillies and touch of wine

    • Calamari Fritti

      £6.95

      Fried squid served with tartare sauce

    • Antipasti di Mare

      £6.95

      Seafood hor d'oeuvre

    • Pizzeta

      £7.25

      A small thin crispy Pizza base baked, coated with onion, soured cream, dill and smoked salmon

    • Gamberoni al'Aglio

      £7.25

      King prawns in their shells in a garlic sauce

    • Affumicato

      £7.25

      Smoked salmon with prawns

    • Prosciutto e Melone

      £6.95

      Parma ham and melon

    • Funghi al'Aglio (V)

      £6.95

      Bread crumbed mushrooms baked with a touch of cheese in white and garlic butter

    • Mozzarella Verdes (V)

      £6.95

      Mushrooms and Mozzarella cheese balls coated in breadcrumbs & deep fried. Served with a garlic mayonnaise and barbeque sauce.

    • Melone Exotica (V)

      £6.95

      Melon with mixed fruit

    • Mixed Tomato Bruschetta

      £6.95

      Fresh tomato mixed garlic, fresh basil, olive oil, over a toasted Italian bread, toppings include smoked salmon and Parma ham

MAIN COURSES

    • FISH

    • Fillet di Sogliola

      £15.95

      Fillet of sole with prawns and asparagus in white wine and cream sauce

    • Chargrilled Swordfish Caprichoza

      £15.95

      Swordfish fillet cooked with onions, mushrooms, wine, garlic, tomato and anchovies.

    • Salmone al Basilico

      £14.95

      Poached fillet of fresh salmon with a basil butter

    • Halibut en Salsa

      £15.95

      Fillet of halibut cooked in tomato, white wine and prawn sauce

    • Scampi allo Spumante

      £15.95

      Scampi cooked in sparkling wine, cream, paprika and brand. Served with rice

    • CHICKEN

    • Pollo Matese

      £14.95

      Breast of chicken, cooked with onions, mushrooms, wine and cream.

    • Pollo Sorrentino

      £14.95

      Breast of chicken coated in breadcrumbs & sautéed in garlic butter topped with grantinee of tomato sauce and Mozzarella cheese

    • Pollo allo Champagne

      £14.95

      Breast of chicken cooked in tomatoes, asparagus, Champagne and a touch of cream.

    • Pollo al Pepe

      £14.95

      Breast of chicken cooked with black peppercorns, in a cream and brandy sauce.

    • Pollo Marinato

      £14.95

      Breast of chicken marinated in fresh rosemary and charcoal grilled

    • Pollo Affumicato

      £14.95

      Breast of chicken stuffed with fresh basil, wrapped in smoked bacon, cooked in a sundried tomato and basil sauce.

    • MEAT

    • Vitello al Verdes

      £18.50

      Veal cooked in onions, mushrooms, avocado, cheese and white wine

    • Vitello Milanese

      £18.50

      Veal escalope bread crumbed and cooked in butter served with spaghetti Napoli

    • Scaloppina di Vitello all Marsala

      £18.50

      Veal escalope pan fried with shallots, cooked with Marsala wine finished with Parma ham

    • Bistecca al Ferri (10oz)

      £17.50

      Charcoal grilled sirloin steak

    • Bistecca Diane

      £17.50

      Steak thinly cooked in mushrooms, onions & French mustard finished in a cream and wine sauce

    • Bistecca al Pepe (10oz)

      £17.50

      Sirloin steak cooked with black peppercorns in a cream and brandy sauce

    • Bistecca Stroganoff

      £17.50

      Strips of beef cooked in onions, mushrooms, paprika, red wine, cream and brandy. Served with rice.

    • Filetto Roquefort

      £20.95

      Chargrilled 10oz fillet topped with blue cheese sauce in a rich Madeira sauce

    • Filetto Carolina (10oz)

      £20.95

      Fillet steak served with a mustard and Madeira sauce.

    • Medaglione al Stilton

      £20.95

      Fillet of steak medallions cooked with shallots, stilton cheese, port, demi & a touch of cream

    • Bistecca al Gamberoni

      £19.50

      Chargrilled 10oz Sirloin topped with king prawns smothered with a garlic butter sauce.

SPICY DISHES

    • CHICKEN

    • Pollo Peri Peri

      £15.95

      Chicken breast marinated in hot chilli powder, paprika, garlic and fresh red chilli. Served with rice.

    • Chargrilled Chicken Jalfrezi

      £15.95

      Chicken breast cooked with green peppers, onions, garlic and authentic Indian spices. This is a medium/hot dish. Served with rice.

    • MEAT

    • Filetto al Fuego (10oz)

      £20.95

      10oz fillet pan fried, cooked with onions, garlic, chillies & Tabasco in a tomato and brandy sauce

    • Bistecca Picante (10oz)

      £17.50

      10oz Sirloin cooked with onions, garlic, capers, olives, jalapeño chillies, tomatoes and red wine.

    • Filetto Mexicana

      £17.50

      Strips of beef cooked with fresh chillies, spices, Mexicana beans, onions, mushrooms, peppers and flamed in brandy Served with rice.

    • Medaglione di Maiale Chorizo

      £15.95

      Medaglione of pork cooked with onions, Spanish spicy sausage, cayenne peppers & cumin in a garlic, tomato and red wine sauce.

    • FISH

    • Spicy Devilled Swordfish

      £15.95

      Fillet of Swordfish dusted with cumin, coriander, chilli powder and fired in chilli oil.

    • Halibut Incazzante

      £15.95

      Fillet of halibut cooked with rosemary, chilli, butter and red wine

PIZZA & PASTA

    • PIZZA

    • Margherita (V)

      10" £6.95
      12" £7.95

      Tomato and Mozzarella

    • Vegetarian (V)

      10" £6.95
      12" £7.95

      Tomato, Mozzarella and tasty mixed vegetables

    • Romana

      10" £6.95
      12" £8.25

      Tomato, Mozzarella, ham and mushrooms

    • Tropicale

      10" £6.95
      12" £8.25

      Tomato, Mozzarella, ham and pineapple

    • Pizza Supremo

      10" £6.95
      12" £8.75

      Cheese, tomato, chicken and sweetcorn

    • Pizza Signorile

      10" £6.95
      12" £8.75

      Parma ham, dolcelatte cheese and olives

    • Americana

      10" £6.95
      12" £8.50

      Tomato, Mozzarella, onions and spicy salami

    • Pizza Quattro Formaggi

      10" £6.95
      12" £8.75

      A four cheese pizza

    • Pescatore

      10" £6.95
      12" £8.50

      Tomato, Mozzarella, prawns and fresh tuna

    • Pizza Amante

      10" £6.95
      12" £8.95

      Tomato, Mozzarella, ham, salami & chicken with a touch of fresh chilli

    • Pizza Verdes

      10" £6.95
      12" £8.95

      Tomato sauce, goats cheese, sun dried tomatoes and fresh basil

    • PASTA

    • Lasagne

      Starter: £6.50
      Main: £8.50

      Layer of pasta with meat and cheese sauce

    • Cannelloni

      Starter £6.50
      Main: £8.50

      Rolled pasta filled with meat, spinach & eggs, coated with a cheese sauce

    • TAGLIATELLE ALLA BUON GUSTO

      Starter: £6.75
      Main: £8.95

      Ribbons of pasta with smoked chicken, shallots & a creamy tomato sauce

    • Tortellini Gorgonzola (V)

      Starter: £6.75
      Main: £8.95

      Pasta filled with spinach and ricotta cheese in a creamy Gorgonzola sauce

    • Tortellini alla Crema

      Starter: £6.75
      Main: £8.95

      Pasta filled with meat, cooked in onions, ham, mushrooms and cream

    • Spaghetti Bolognese

      Starter: £6.75
      Main: £8.50

      With a delicious meat filling

    • Penne el Tonno

      Starter: £6.50
      Main: £8.75

      Short macaroni pasta cooked with onions & garlic tossed with flakes of tuna in a tomato sauce

    • Spaghetti pescatore

      Starter: £6.75
      Main: £8.95

      With seafood, wine, tomato & a touch of garlic

    • Spaghetti Carbonara

      Starter: £6.75
      Main: £8.95

      Tossed with bacon, egg & cream

    • Penne alla Candonese (V)

      Starter: £6.75
      Main: £8.95

      Short cubed pasta tossed with chillies, tomatoes, garlic vodka and cream

    • Penne Montana (V)

      Starter: £6.50
      Main: £8.75

      Short macaroni pasta cooked with onions mushrooms, peppers and tomato sauce

    • Farfalle Salmone

      Starter: £6.75
      Main: £9.25

      Butterfly shaped pasta tossed with smoked salmon parsley, white wine and fresh cream.

RICE & PANCAKES

    • RICE & PANCAKES

    • Risotto Mediterranea

      £8.95

      Rice with seafood, tomato & a touch of garlic

    • Melazane Parmigiana (V)

      £8.95

      Aubergine baked with tomatoes, Mozzarella & Parmesan cheese

    • Crepelle de Spinci e Funghi (V)

      £8.95

      Pancake filled with spinach & mushrooms in a cheese, tomato and garlic sauce

    • Crespelle di Pollo

      £8.95

      Pancake filled with chicken in a creamy tomato sauce

SIDES

    • Sides

    • Marinated olives

      £3.95
    • Fries

      £2.95
    • Mashed potatoes

      £1.90
    • Rice

      £1.90
    • Seasonal vegetables

      £1.90
    • Mixed salad

      £1.90
    • Spinach in butter & garlic

      £2.95

VERDES RESTAURANT
The Green, Eccleston, Chorley
Lancashire, PR7 5SU

T: 01257 450066
E: info@verdes-restaurant.co.uk

BOOK NOW

Mon - Sat
12pm - 2pm & 5pm - 10pm

Sun
12.30pm - 9pm

TAKEAWAY

Mon - Sat
5pm – 10pm

Sun
4pm - 9pm

T: 01257 450077

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